Easy 11 Steps – How To Make Banana Bread?: (With Video And Nutrition Facts)

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How To Make Banana Bread?

How To Make Banana Bread

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Introduction to Banana Bread

Banana bread is a classic and comforting treat that’s perfect for breakfast or a snack. It’s a great way to use up ripe bananas that might otherwise go to waste. This moist and flavorful bread is loved by people of all ages and is relatively easy to make. In this guide, we’ll walk you through the steps to creating a delicious banana bread that will leave your kitchen smelling amazing and your taste buds satisfied.

Ingredients You’ll Need

Before we dive into the baking process, let’s gather the necessary ingredients:

  • 3 ripe bananas
  • 1/2 cup (120 ml) melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup (150 g) granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour

Step 1: Gathering the Ingredients

Ensure you have all the ingredients listed above. Preheat your oven to 350°F (175°C) and grease a 4×8 inch (10×20 cm) loaf pan.

Step 2: Preparing the Bananas

Peel the ripe bananas and place them in a mixing bowl. Use a fork to mash them until smooth.

Step 3: Mixing Wet Ingredients

Add the melted butter to the mashed bananas and mix well. Then, add the baking soda and salt, followed by the granulated sugar. Mix until the ingredients are well combined.

Step 4: Mixing Dry Ingredients

In a separate bowl, whisk the all-purpose flour. This will help aerate the flour and ensure even distribution of the leavening agents.

Step 5: Combining Wet and Dry Mixtures

Gradually add the dry flour mixture to the wet banana mixture. Gently fold the ingredients together until no streaks of flour remain. Be careful not to overmix.

Step 6: Adding Extra Flavors (Optional)

Get creative by adding nuts, chocolate chips, or dried fruits to the batter. This step is optional but can enhance the flavor and texture of your banana bread.

Step 7: Preparing the Baking Pan

Grease the loaf pan with butter or line it with parchment paper. This prevents the bread from sticking to the pan.

Step 8: Pouring the Batter

Pour the banana bread batter into the prepared loaf pan. Use a spatula to smooth the top for even baking.

Step 9: Baking the Banana Bread

Place the pan in the preheated oven and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Testing for Doneness

To ensure your banana bread is fully baked, perform the toothpick test. If the toothpick comes out clean, your bread is ready.

Step 11: Cooling and Serving

Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Troubleshooting: Common Issues

  • Dry Bread: Overmixing or too much flour can result in dry banana bread. Measure your flour accurately and avoid overmixing.
  • Soggy Center: If your bread is undercooked in the center, it may sink after cooling. Ensure even baking by using the toothpick test.
  • Uneven Rising: Inconsistent rising can occur due to uneven distribution of baking soda. Mix your wet and dry ingredients thoroughly.

Nutrition Facts

Here are the approximate nutrition facts for a serving of banana bread (based on a standard recipe):

Serving Size: 1 slice (1/10 of the loaf)

Total Fat7g
Saturated Fat4g
Total Carbohydrates33g
Dietary Fiber1g
Please note that these values are estimates and may vary based on specific ingredients and portion sizes.


Congratulations! You’ve successfully made delicious banana bread from scratch. The sweet aroma and wonderful taste make all the effort worthwhile. Whether you enjoy it warm with a pat of butter or as a delightful snack, your homemade banana bread is sure to be a hit.

FAQs (Frequently Asked Questions)

Can I use frozen bananas for banana bread?

Yes, frozen bananas work well for banana bread. Thaw them before using, and drain any excess liquid.

Can I reduce the amount of sugar in the recipe?

Yes, you can slightly reduce the sugar for a less sweet bread. Keep in mind that it might affect the texture and flavor.

How should I store leftover banana bread?

Wrap the bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator.

Can I make banana bread gluten-free?

Absolutely, you can use gluten-free flour instead of all-purpose flour. The texture may vary slightly, but it’s still delicious.

What other mix-ins can I add to the batter?

Get creative! Try adding shredded coconut, raisins, or even a swirl of Nutella for extra flavor and texture.

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