How To Cook a Spiral Ham ( 3 Types Of Ham)

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How To Cook a Spiral Ham


At, we’re committed to providing actionable insights to empower individuals in mastering various skills. In this guide, we delve into the art of preparing the perfect Crockpot Spiral Ham, offering step-by-step instructions and expert tips to elevate your culinary expertise.

Choosing the Perfect Spiral Ham

Understanding Grades and Cuts

When selecting a spiral ham, it’s crucial to comprehend the grading system and various cuts available. Opt for a ham with a good marbling of fat, as it contributes to both flavor and juiciness. Our recommended choice is the center-cut, providing a perfect balance between lean meat and succulent fat.

Preparing the Spiral Ham

Thawing Techniques

Proper thawing is the foundation of a well-cooked spiral ham. We recommend the refrigerator thawing method, allowing for a gradual and even thawing process. Plan ahead, allocating approximately 24 hours for every 5 pounds of ham.

Essential Ingredients for the Perfect Glaze

A tantalizing glaze is the secret to elevating your spiral ham to gourmet heights. Gather these essential ingredients for a mouthwatering glaze:

  • Brown Sugar
  • Dijon Mustard
  • Maple Syrup
  • Cloves (Ground or Whole)

Cooking Techniques

Oven Roasting for Flavorful Perfection

Step 1: Preheating the Oven

Achieving optimal results starts with preheating the oven to 325°F (163°C). This ensures an even cooking process, allowing the flavors to meld seamlessly.

Step 2: Glazing for Irresistible Appeal

Apply the carefully crafted glaze generously over the spiral ham, allowing it to seep into every crevice. This step is crucial for a caramelized, flavorful crust that will leave your guests asking for seconds.

Step 3: Timed Precision

Calculate the cooking time based on the weight of your ham. As a general guideline, allocate 15-18 minutes per pound. Use a reliable meat thermometer to ensure the internal temperature reaches 140°F (60°C) for optimum safety and taste.

Serving and Presentation

Slicing Techniques for Culinary Excellence

The art of slicing is often underestimated. To present your spiral ham with finesse, follow these steps:

  1. Let It Rest: Allow the ham to rest for at least 15 minutes before carving to retain juices.
  2. Even Slices: Utilize a sharp carving knife to create uniform slices, revealing the captivating spiral pattern.

Garnishing for Visual Appeal

Enhance the visual appeal of your dish with a garnish of fresh herbs, such as rosemary or thyme, for a touch of elegance that captivates both the eyes and palate.

Read more: How to Make Hummingbird Food Best Recipe (2023)

How To Cook a Spiral Ham In a Crock Pot

Unveiling the Secret to a Succulent Crockpot Spiral Ham

Choosing the Right Ham

Selecting the ideal ham is crucial for a mouthwatering outcome. Opt for a bone-in, spiral-cut ham to ensure maximum flavor infusion during the slow-cooking process. Our expert recommendation: Smithfield Spiral Sliced Ham.

Essential Ingredients

Gather high-quality ingredients to enhance the flavor profile of your Crockpot Spiral Ham:

  • 1 spiral-cut ham (8-10 pounds)
  • 1 cup brown sugar
  • ½ cup Dijon mustard
  • ½ cup honey
  • 1 teaspoon ground cloves
  • ½ cup pineapple juice

Step-by-Step Cooking Instructions

Step 1: Preparing the Ham

  1. Thaw the Ham: Ensure your ham is completely thawed for even cooking.
  2. Preheat the Crockpot: Set your Crockpot to low heat for a slow and thorough cooking process.

Step 2: Flavorful Glaze Creation

  1. Brown Sugar Magic: In a bowl, combine brown sugar, Dijon mustard, honey, ground cloves, and pineapple juice to create a tantalizing glaze.
  2. Glazing the Ham: Brush the glaze generously over the ham, ensuring it seeps into the spiral cuts for a burst of flavor in every bite.

Step 3: Slow Cooking Excellence

  1. Crockpot Placement: Carefully place the glazed ham in the preheated Crockpot.
  2. Low and Slow: Cook on low heat for 4-6 hours, allowing the flavors to meld and the ham to achieve the perfect tenderness.

Step 4: Glaze Perfection

  1. Basting Brilliance: Periodically baste the ham with the remaining glaze to intensify the flavor and create a delectable caramelized exterior.
  2. Temperature Check: Ensure the ham reaches an internal temperature of 140°F for optimal safety and taste.

Serving Suggestions

Enhance your Crockpot Spiral Ham experience with complementary sides:

  • Roasted vegetables
  • Mashed sweet potatoes
  • Cranberry chutney

how to cook a spiral ham in an instant pot

Cooking a spiral ham in an Instant Pot is a convenient and efficient way to prepare this delicious dish. Here’s a simple recipe for you:


  • 1 spiral-cut ham (bone-in or boneless), about 5-7 pounds
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon ground cloves (optional)


Prepare the Ham:

  • If your ham is frozen, make sure to thaw it in the refrigerator before cooking.
  • Take the ham out of its packaging and allow it to come to room temperature for about 30 minutes.

Set Instant Pot:

  • Place the trivet into the Instant Pot.
  • Pour 1 cup of water into the Instant Pot.

Prepare Glaze:

  • In a small bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves (if using).

Glaze the Ham:

  • Brush the ham with the glaze mixture, making sure to get the glaze between the slices of the spiral-cut ham.

Cooking Time:

  • Place the glazed ham on the trivet inside the Instant Pot.

Pressure Cook:

  • Close the Instant Pot lid and set the valve to the sealing position.
  • Select the “Manual” or “Pressure Cook” function and set the cooking time to 10 minutes per pound of ham. For example, if you have a 6-pound ham, set the timer for 60 minutes.
  • It will take some time for the Instant Pot to come to pressure before the cooking time begins.

Natural Release:

  • Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 15-20 minutes.

Finish and Serve:

  • After the natural release, carefully open the Instant Pot lid.
  • Remove the ham from the Instant Pot and let it rest for a few minutes before slicing.

Optional Broiling:

  • If you’d like to caramelize the glaze further, you can place the ham under the broiler in your oven for a few minutes until the top is nicely browned.

Serve and Enjoy:

  • Slice the ham between the spiral cuts and serve with the remaining glaze.

Remember to adjust the cooking time based on the size of your ham and the specifications of your Instant Pot. This is a general guideline, and actual cooking times may vary.


Mastering the art of a Crockpot Spiral Ham is a culinary triumph. Follow our detailed guide, and your kitchen will be filled with the tantalizing aroma of a perfectly cooked ham, ready to be the centerpiece of your next gathering. Elevate your cooking skills with – where practical knowledge meets culinary excellence.

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